الأطباق المميزة · Zaitoon · Signature plates

The five
we're known for.

The plates that built the queue. Sixteen years of refining how a sand-pot opens, how a live grill licks marinade, how rice steams when a dum-lid is finally lifted.

Plate № 01 · Signature Bucket Malabar biryani with eri pori sides and saffron rabadi
برياني مالابار മലബാർ ബിരിയാണി

Malabar Beef & Mutton Biryani.

Short-grain rice. Slow-cooked meat in our family masala. Layered with fried onion, saffron-milk, ghee and mint. Sealed under dough and steamed for forty-five minutes — opened, slowly, at your table. The version that has lived on the menu since 2009.

★ Signature 45-min dumFamily masalaSaffron-milkSlow ghee
₹360Beef · single
₹420Mutton · single
₹1,680Bucket · serves 5
opened at the table — never at the kitchen
Reserve a plate →
Plate № 02 · Live Grill Plated masala quail with green chutney, mix grill components
سمان متبل · مشوي مشكل

Masala Quail, Mix Grill.

Quail marinated overnight in yoghurt, lemon and ten spices. Open coal, lemon-half pressed live at the table. The mix grill platter pairs it with chicken tikka, sheesh kebab, lamb chop and a kebab kofta — meant for two, finished by four.

Open coal12-hour marinadeSumac onionsPita on board
₹420Quail · half
₹980Mix grill · for 2
try with the manakish off the live griddle
See live grill →
Plate № 03 · Cold counter Spicy mango salad with charred broccoli and rice puff
سلطة المانجو

Spicy Mango Fav.

Raw green mango. Charred broccoli florets. Rice puff for crunch. A quenelle of mustard-leaf yoghurt that cools the heat. A house recipe — quietly the dish that ends up on every table, on every visit.

★ House recipe Raw mangoMustard yoghurtRice puffCharred broccoli
₹240Plate
the dish that quietly steals every table
Plate № 04 · Seasonal Iftar box with cut fruits, pomegranate cooler and dates
صندوق الإفطار

The Iftar Box.

Built for the moment the fast breaks. Dates first, then a cooler. Nombu kanji, BBQ chicken, mini chicken geyro roll, mini Hyderabadi haleem, sweets. Available through Ramadan, packed live in the restaurant — no third-party kitchen.

Dates & fruitNombu kanjiBBQ chickenMini haleem
₹590Per box
₹999+GSTBuffet · adult
packed live in the restaurant — never outsourced
Plate № 05 · Festival Kerala sadhya feast on a banana leaf — 22 elements
കേരള സദ്യ

The Kerala Sadhya Spread.

Twenty-two elements on a fresh banana leaf — from plum cake to pradhaman. Served three times a year — Onam, Vishu and Easter — and available all season as a Sadhya Box for the family table at home.

Banana leaf22 elementsPradhamanCoconut stew
₹599+Dine in
₹749Sadhya box
served on banana leaf, never on plate
طاولة واحدة · خمس توقيعات

One table.
Five signatures.

Reserve → Full menu